Operational
We Are Perfact Hospitality Solutions
Keeping in mind Eden’s popularity along with other competitors a new age modern yet exquisite Café Menu
Planning 05 signature preparation which will be only available with the outlet, may add on periodically.
Selection of right CGS
Trendy, Hand Crafted Beverage menu focusing on choices of International Tea’s & Coffee’s
Food Trial along with Spec Sheet (Recipe Book)
Trials of Beverages along with Spec Sheet (Recipe Book)
Costing and Suggestive Pricing/ Festive Food Menu Planning / Modern platting / Suggestive right packaging.
Seasonal Beverages for Monsson / Winter / Summer and promote them
Periodic Food Promotion or Food Fest, this will make New Eden more interesting interns of Dining Experience
Menu Analysis – Periodical and suggested changes accordingly / Recruiting an Executive Chef (Preferably a Foreigner) at a Highest Level with his expertise to carry on the vision of New Eden
Operational (Train the Trainer)
Finding out the leaders from Kitchen and Service Team, train them so that they train their juniors too, this creates a healthy professional working environment.
Educating General Staff both Kitchen and Service – Why the menu needed? And How its going to effect them professionally? How it will assist brand Eden?
Sharing Food philosophy and modern guest experience techniques to the Managers with the present changes in the city, so that they always take extra care when it comes to Dining Experience
Operational (Quarterly Audit)
We are a new age Hospitality Professionals, who believes in setting new trends rather than following one Setting high standards in terms of Complete Hospitality Solutions be it from Conceptual planning, Drawing Design till Executions.
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City Office:
1/71 Jodhpur Park, Second Floor,
(Near Loknath Baba Mandir), Kolkata - 700068
12B/1D, Chanditala Lane, Tollygunge,
Kolkata–700040
Phone: +91 7603055544
Email: dine.design@gmail.com
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